Our high-quality macadamia nut flour is partially de-oiled in a gentle pressing process, which preserves its fine, nutty-buttery taste. With almost 30% unsaturated fatty acids, it is not only delicious, but also valuable for a healthy diet.
Ideal for low-carb baked goods, it adds a special touch to baked goods. With 15 % carbohydrates, it offers a tasty alternative to conventional flours. Perfect for gourmets and creative bakers!
